Ah, Thanksgiving! A time for family, friends, and, of course, a feast to remember. You know, I’ve always felt that the dessert table is where the magic truly happens. That’s why I’m so excited to share my go-to *easy dessert for Thanksgiving*. It’s a delightful, simple recipe that comes together in no time, yet feels like a warm hug on a plate. Imagine rich, velvety pumpkin flavors mingling with a hint of spice, all baked to perfection. It’s the kind of dessert that steals the show at gatherings, bringing smiles and satisfied sighs from everyone. Trust me, this is one dessert you’ll want to make again and again, not just for Thanksgiving but for any occasion that calls for a sweet ending!
Ingredients for the Easy Dessert for Thanksgiving
Gathering the right ingredients is half the fun! Here’s what you’ll need for this scrumptious easy dessert that’s sure to delight:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/4 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 teaspoon pumpkin spice
Make sure your butter is nice and soft—this helps everything mix together smoothly. And if you can, use real pumpkin puree for that fresh flavor! Trust me, it’s worth it!
How to Prepare the Easy Dessert for Thanksgiving
Preparing this easy dessert is a breeze, and I promise it’ll be worth every minute! Let’s dive right into the steps that will have your kitchen filled with the warm, cozy aroma of pumpkin spice.
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This is crucial for even baking, so don’t skip this step!
- In a mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. This usually takes about 2-3 minutes. You want it to be airy!
- Next, add the eggs and vanilla extract to the mixture. Beat until everything is well combined. It should look smooth and inviting!
- In another bowl, whisk together the flour, baking powder, salt, and pumpkin spice. Mixing the dry ingredients separately helps to ensure even distribution.
- Now, gradually add the dry mixture to the wet ingredients. Stir gently until just combined. Be careful not to overmix; we want a tender dessert!
- Fold in the pumpkin puree and milk until the batter is smooth. This is where the magic happens—your batter should be thick and creamy.
- Pour the batter into a greased baking dish, spreading it evenly. I like to use a spatula to get every last bit!
- Bake for 25-30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Oh, the smell will be divine!
- Let it cool completely before serving. This helps the flavors settle in beautifully.
And there you have it! You’re just a few steps away from a delicious dessert that’ll make your Thanksgiving unforgettable!
Why You’ll Love This Easy Dessert for Thanksgiving
- So simple to make, even the kids can help out!
- Rich pumpkin flavor with a delightful hint of spice—perfect for the season!
- It bakes up beautifully and looks fantastic on the dessert table.
- This dessert is a crowd-pleaser; everyone will be asking for seconds!
- Perfectly pairs with whipped cream or a scoop of vanilla ice cream for that extra touch.
- Can be made ahead of time, leaving you stress-free on Thanksgiving day!
Tips for Success with the Easy Dessert for Thanksgiving
To make sure your easy dessert turns out absolutely perfect, I’ve got a few trusty tips up my sleeve! First, always check for doneness by inserting a toothpick in the center—if it comes out clean, you’re golden! If you want an extra touch of flavor, consider adding a sprinkle of cinnamon or nutmeg on top before baking. It’ll give your dessert that irresistible aroma.
When serving, I love to top each slice with a generous dollop of whipped cream or a scoop of vanilla ice cream. It adds a dreamy creaminess that pairs so well with the pumpkin flavors. And don’t forget, this dessert can be made a day ahead, which means more time to enjoy the festivities and less time stressing in the kitchen. Trust me, your Thanksgiving guests will thank you for it!
Storage & Reheating Instructions
Storing leftovers of this delicious easy dessert is a breeze! Just let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll stay fresh in the refrigerator for up to 4 days. If you want to enjoy it later, you can also freeze it! Just slice it up, wrap each piece in plastic wrap, and pop them into a freezer-safe bag. They’ll last up to 2 months in the freezer.
When you’re ready to enjoy your dessert again, simply thaw it in the fridge overnight. For a warm treat, pop a slice in the microwave for about 20-30 seconds. Wow, it’ll taste just as good as the day you made it!
Nutritional Information for the Easy Dessert for Thanksgiving
As with any recipe, the nutritional values can vary slightly based on the specific ingredients you use, but here’s an estimate for each slice of this delightful easy dessert:
- Calories: 180
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 25g
- Sugar: 12g
- Fiber: 1g
- Protein: 3g
- Sodium: 150mg
- Cholesterol: 30mg
Keep in mind that these are estimates, so if you’re counting your macros or just curious, it’s always good to double-check with your specific brands and measurements!
FAQ About the Easy Dessert for Thanksgiving
Can I make this dessert ahead of time?
Absolutely! One of the best things about this easy dessert for Thanksgiving is that you can make it a day in advance. Just let it cool completely after baking, then cover it tightly with plastic wrap or store it in an airtight container in the fridge. This way, on the big day, all you have to do is slice and serve!
What can I serve with this dessert?
This dessert is delightful on its own, but if you want to elevate it even further, I highly recommend serving it with a generous dollop of whipped cream or a scoop of vanilla ice cream. The creaminess really complements the rich pumpkin flavor and adds that extra special touch!
Can I substitute any ingredients?
Sure thing! If you want to switch things up, you can use whole wheat flour instead of all-purpose flour for a healthier option. If you’re out of pumpkin spice, a mix of cinnamon and nutmeg will do just fine. And for a dairy-free version, try using coconut oil instead of butter and almond milk instead of regular milk. Experimenting can lead to delightful surprises!
How do I know when it’s done baking?
The toothpick test is your best friend here! When you think your dessert is done, simply insert a toothpick into the center. If it comes out clean or with just a few crumbs attached, it’s ready to come out of the oven. If it’s still wet, give it a few more minutes—trust me, it’s worth the wait!
Can I use fresh pumpkin instead of puree?
You can definitely use fresh pumpkin! Just make sure to cook it and puree it until smooth first. You’ll want to drain any excess moisture to avoid a soggy dessert. It’s a little more work, but the fresh flavor is fantastic, and your guests will be impressed!
Z nadrukami
Easy Dessert for Thanksgiving: 7 Ways to Delight Your Guests
- Całkowity Czas: 45 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A simple dessert perfect for Thanksgiving gatherings.
Składniki
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/4 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 teaspoon pumpkin spice
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugar together.
- Add eggs and vanilla extract, mix until combined.
- In another bowl, combine flour, baking powder, salt, and pumpkin spice.
- Gradually add the dry ingredients to the wet mixture.
- Stir in pumpkin puree and milk until smooth.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Uwagi
- Serve with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- Can be made a day ahead.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 12g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: easy dessert for thanksgiving
