Opis
A simple recipe for creamy white chicken enchiladas.
Składniki
Skala
- 2 cups cooked shredded chicken
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheese
- 1 can diced green chilies
- 8 flour tortillas
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken, cream cheese, sour cream, green chilies, garlic powder, and onion powder.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish.
- Pour chicken broth over the tortillas.
- Top with shredded cheese.
- Bake for 25-30 minutes until the cheese is melted.
Uwagi
- Serve with salsa or guacamole.
- Can substitute chicken with turkey.
- Use low-fat cream cheese for a lighter option.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 enchilada
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: easy creamy white chicken enchiladas