Oh my goodness, let me tell you about my *easy creamy white chicken enchiladas*! Seriously, these are one of my go-to recipes when I want something comforting but don’t want to spend hours in the kitchen. They’re incredibly simple to whip up, yet every bite feels like a warm hug. You start with tender, juicy chicken enveloped in soft tortillas, all smothered in a luscious creamy sauce that just makes your taste buds dance. The best part? It all comes together in about 45 minutes! Trust me, once you take that first cheesy bite, you’ll be hooked. Perfect for a weeknight dinner or when you have friends over, these enchiladas are just the kind of dish that brings everyone together around the table, and I can’t wait for you to try them!
Ingredients for Easy Creamy White Chicken Enchiladas
Gather these simple ingredients to create your delicious enchiladas:
- 2 cups cooked shredded chicken: You can use rotisserie chicken for convenience or cook your own chicken breast until tender and easy to shred.
- 1 cup cream cheese: Make sure it’s softened so it blends easily with the other ingredients. I love using full-fat for that extra creaminess!
- 1 cup sour cream: This adds a nice tang and richness to the filling. You can use regular or low-fat, depending on your preference.
- 1 cup shredded cheese: I usually go for a blend of Monterey Jack and cheddar for that gooey texture and great flavor.
- 1 can diced green chilies: These add a lovely kick without being too spicy. Drain them well before mixing!
- 8 flour tortillas: I prefer the larger ones for easy rolling, but any size will work. You can also use corn tortillas if you want a gluten-free option.
- 1 cup chicken broth: This helps keep everything moist and adds flavor. Feel free to use homemade if you have it!
- 1 teaspoon garlic powder: For that aromatic touch. Fresh garlic works too if you’re feeling fancy!
- 1 teaspoon onion powder: This enhances the overall flavor and pairs perfectly with the garlic.
How to Prepare Easy Creamy White Chicken Enchiladas
Alright, let’s get cooking! Making these enchiladas is a breeze, and I promise you’ll feel like a kitchen superstar by the end. Here’s how to do it step by step:
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial for those cheesy tops that we all love!
- In a large mixing bowl, combine the cooked shredded chicken, softened cream cheese, sour cream, diced green chilies, garlic powder, and onion powder. Mix until everything is blended and creamy. Trust me, this filling is divine!
- Now, take one of your flour tortillas and scoop a generous amount of the chicken mixture into the center. Roll it up tightly and place it seam-side down in a baking dish. Repeat this with the remaining tortillas. It’s like wrapping little presents of joy!
- Once all your enchiladas are snug in the dish, pour the chicken broth over them. This will keep everything moist and flavorful while baking.
- Finally, sprinkle the shredded cheese generously over the top. The more, the merrier, right?
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden. You’ll want to keep an eye on it because that melty cheese is calling your name!
And just like that, you’re ready to enjoy a plate of creamy, dreamy enchiladas! Let them cool for a few minutes before digging in, so you don’t burn your tongue on all that deliciousness.
Nutritional Information
Here’s a quick look at the estimated nutritional information for my *easy creamy white chicken enchiladas*. Each serving (one enchilada) contains about 350 calories, with 20 grams of fat and 20 grams of protein. You’re also getting around 30 grams of carbohydrates, along with 2 grams of sugar. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. They make for a satisfying meal, without skimping on flavor!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients and minimal prep time, these enchiladas come together in no time!
- Comforting Flavor: The creamy filling and melty cheese create a delightful combination that feels like a warm hug on your plate.
- Family-Friendly: Everyone loves these cheesy rolls, making them perfect for family dinners or gatherings with friends.
- Customizable: Feel free to swap out ingredients or add your favorite toppings to make it your own!
- Leftover Heaven: They’re just as delicious the next day, making for an easy lunch or dinner option.
Tips for Success
Let me share some of my favorite tips to ensure your *easy creamy white chicken enchiladas* turn out perfect every time! First, if you’re short on time, using rotisserie chicken is a game changer—just shred it and you’re ready to roll. If you want a lighter version, low-fat cream cheese and sour cream work beautifully without sacrificing flavor.
Also, don’t skimp on the toppings! A sprinkle of fresh cilantro or a squeeze of lime juice right before serving can elevate the dish. If you like a bit of heat, add some diced jalapeños to the filling or serve with a spicy salsa on the side. Lastly, for crispy edges, try broiling the enchiladas for a minute or two after baking—just keep a close eye to avoid burning. Trust me, these little tweaks make a big difference!
Variations of Easy Creamy White Chicken Enchiladas
One of the best things about these enchiladas is how versatile they are! If you’re in the mood for something different, try swapping out the chicken for shredded turkey or even black beans for a vegetarian twist. You can also get creative with the flavors by adding some taco seasoning to the filling for an extra kick or incorporating different cheeses like pepper jack for a spicy touch. Want to elevate it even more? Top with fresh avocado slices or a drizzle of creamy avocado dressing right before serving. The possibilities are endless, and I love experimenting with new combinations!
Serving Suggestions
To truly elevate your *easy creamy white chicken enchiladas*, I love serving them with a fresh side of Mexican street corn salad. The sweetness of the corn and the zest of lime complement the creamy enchiladas perfectly. Don’t forget a bowl of tangy salsa or guacamole for dipping, too! A simple green salad dressed with lime vinaigrette adds a refreshing crunch that balances out the richness of the dish. And if you’re feeling bold, a dollop of chipotle crema on top takes it to another level of deliciousness. Enjoy your meal with a side of good company!
Storage & Reheating Instructions
Leftover *easy creamy white chicken enchiladas* can be stored in an airtight container in the refrigerator for up to 3 days. Just let them cool completely before sealing them up—this helps maintain that creamy goodness! When you’re ready to enjoy them again, simply preheat your oven to 350°F (175°C) and bake the enchiladas for about 15-20 minutes, or until heated through and the cheese is melty again. You can also microwave them for a quicker option, just cover them with a damp paper towel to keep them from drying out. Enjoy those leftovers!
Z nadrukami
Easy Creamy White Chicken Enchiladas: 5 Steps to Delight
- Całkowity Czas: 45 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A simple recipe for creamy white chicken enchiladas.
Składniki
- 2 cups cooked shredded chicken
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheese
- 1 can diced green chilies
- 8 flour tortillas
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken, cream cheese, sour cream, green chilies, garlic powder, and onion powder.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish.
- Pour chicken broth over the tortillas.
- Top with shredded cheese.
- Bake for 25-30 minutes until the cheese is melted.
Uwagi
- Serve with salsa or guacamole.
- Can substitute chicken with turkey.
- Use low-fat cream cheese for a lighter option.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 enchilada
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: easy creamy white chicken enchiladas
