Opis
A simple and delicious cream puff cake that is easy to make.
Składniki
Skala
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a saucepan, combine water and butter. Bring to a boil.
- Add flour to the boiling mixture and stir until it forms a ball.
- Remove from heat and let it cool slightly.
- Add eggs one at a time, mixing well after each addition.
- Spoon the mixture onto a baking sheet.
- Bake for 25-30 minutes or until golden brown.
- In a bowl, whip cream with powdered sugar and vanilla until stiff peaks form.
- Cut cooled puffs and fill with whipped cream.
Uwagi
- Ensure the puffs are completely cool before filling.
- You can use different fillings if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 250
- Cukier: 8g
- Sód: 150mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 80mg
Słowa kluczowe: easy cream puff cake