Opis
This easy cream puff cake is a delightful dessert perfect for any occasion.
Składniki
Skala
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a saucepan, combine water and butter, and bring to a boil.
- Add flour all at once and stir until mixture forms a ball.
- Remove from heat and let cool for 5 minutes.
- Add eggs one at a time, beating well after each addition.
- Drop dough by tablespoonfuls onto greased baking sheets.
- Bake for 20-25 minutes until golden brown.
- Let cool completely.
- In a bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Slice cooled puffs and fill with whipped cream.
Uwagi
- Store in the refrigerator for up to 2 days.
- Can be topped with chocolate sauce if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 180
- Cukier: 5g
- Sód: 100mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 55mg
Słowa kluczowe: easy cream puff cake