Opis
A simple and delicious crab rangoon dip that’s perfect for parties.
Składniki
Skala
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 1/2 cup sour cream
- 1/2 cup green onions, chopped
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp black pepper
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and crab meat.
- Add green onions, cheddar cheese, garlic, soy sauce, Worcestershire sauce, and black pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until hot and bubbly.
- Serve warm with crackers or vegetables.
Uwagi
- For a spicier dip, add red pepper flakes.
- Can substitute crab with imitation crab for a budget-friendly option.
- Store leftovers in the fridge for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 450mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 0g
- Białko: 15g
- Cholesterol: 60mg
Słowa kluczowe: easy crab rangoon dip recipe, hot crab dip