Opis
A collection of easy cooking recipes for beginners.
Składniki
Skala
- 2 cups of rice
- 4 cups of water
- 1 teaspoon of salt
- 1 tablespoon of oil
Instrukcje
- Rinse the rice under cold water.
- In a pot, bring water to a boil.
- Add salt and oil to the boiling water.
- Add rice and stir.
- Cover the pot and reduce heat to low.
- Cook for 18-20 minutes until water is absorbed.
- Remove from heat and let it sit for 5 minutes.
- Fluff the rice with a fork before serving.
Uwagi
- Use a pot with a tight-fitting lid.
- Let the rice rest for best texture.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Boiling
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 200
- Cukier: 0 g
- Sód: 200 mg
- Kwasy: 2 g
- Nasycony tłuszcz: 0 g
- Tłuszcze Nienasycone: 2 g
- Tłuszcze trans: 0 g
- Węglowodany: 44 g
- Włókno: 1 g
- Białko: 4 g
- Cholesterol: 0 mg
Słowa kluczowe: easy cooking recipes