Opis
This easy compound butter enhances the flavor of your steak.
Składniki
Skala
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instrukcje
- In a bowl, combine softened butter, garlic, parsley, chives, and lemon juice.
- Mix well until all ingredients are incorporated.
- Add salt and pepper to taste.
- Transfer the mixture onto a piece of parchment paper.
- Roll the parchment to form a log and refrigerate until firm.
- Slice and serve on top of cooked steak.
Uwagi
- Store leftover compound butter in the fridge for up to a week.
- Use on grilled vegetables for added flavor.
- Experiment with other herbs for different tastes.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Condiments
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 tablespoon
- Kalorie: 100
- Cukier: 0g
- Sód: 80mg
- Kwasy: 11g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 30mg
Słowa kluczowe: easy compound butter for steak recipe