Opis
This easy coconut pineapple bread is a delightful treat that combines tropical flavors in a moist loaf.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup shredded coconut
- 1 cup crushed pineapple, drained
- 1/2 cup unsweetened coconut milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, coconut, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, coconut milk, and oil.
- Add wet ingredients to dry ingredients and mix until just combined.
- Fold in crushed pineapple.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Uwagi
- Store the bread in an airtight container.
- This bread freezes well for up to three months.
- Try adding walnuts for extra crunch.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: Tropical
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 10g
- Sód: 150mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: easy coconut pineapple bread