There’s something truly magical about baking during the holidays, isn’t there? The air fills with sweet scents, and the kitchen becomes a cozy gathering spot. I remember the first time I baked Christmas cookies with my grandma; it was a delightful mess of flour, laughter, and icing everywhere! That’s why I absolutely love these *easy Christmas cookies*. They’re not just delicious; they’re a perfect canvas for festive creativity! Whether you’re hosting a holiday party or just want to spread some cheer to friends and family, these cookies are an absolute must. Trust me, once you take a bite, you’ll be transported back to those joyful moments in the kitchen!
Ingredients for Easy Christmas Cookies
Making these *easy Christmas cookies* is a breeze with just a handful of simple ingredients! Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup icing sugar (for decoration)
- Red and green sprinkles (optional, but why not make them festive?)
Make sure your butter is softened to room temperature for easy mixing. Trust me, it makes a big difference in texture!
How to Prepare Easy Christmas Cookies
Getting these *easy Christmas cookies* ready is super simple and fun! Just follow these steps, and you’ll be on your way to a delightful batch in no time.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). You want it nice and warm for the cookies!
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes—don’t rush it!
- Next, add in the egg and vanilla extract, mixing well until everything is combined. Wow, that smell is divine!
- Now, in a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the baking powder so your cookies rise just right.
- Gradually add the dry mixture to the wet ingredients, stirring until everything is just combined. You don’t want to overmix; a few lumps are totally okay!
- Once your dough is ready, roll it into small balls and place them on a baking sheet lined with parchment paper. Give them some space to spread out a bit!
- Bake those beauties in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Keep an eye on them—nobody likes overbaked cookies!
- After baking, let the cookies cool on a wire rack. They’ll firm up a bit as they cool, making them perfect for decorating!
And there you go! Easy, festive cookies that are ready to be decorated and enjoyed!
Nutritional Information
Just a quick note—nutrition values can vary based on the specific ingredients and brands you use, so take these numbers as a general guide. Each cookie has approximately 100 calories, 5g of fat, 1g of protein, and 15g of carbs. Keep in mind, these delightful treats are meant to be enjoyed in moderation!
Why You’ll Love This Recipe
- Quick prep time—ready to bake in just 15 minutes!
- Super easy to make, perfect for bakers of all skill levels!
- Kid-friendly—let the little ones help with rolling and decorating!
- Perfect for holiday gatherings; they’ll be a hit at any party!
- So much fun to decorate; get creative with icing and sprinkles!
Trust me, these cookies will bring a smile to everyone’s face and fill your home with holiday cheer!
Tips for Success
Want to ensure your *easy Christmas cookies* turn out perfect every time? Here are my top tips! First, chilling the dough for about 30 minutes makes it easier to handle and helps the cookies hold their shape while baking. Trust me, it’s worth the wait! To check for doneness, look for lightly golden edges—if they’re too brown, they’ll be crunchy instead of soft and chewy. And don’t be afraid to get creative with your decorations! You can mix colored icing, add a sprinkle of coconut, or even fold in chocolate chips for a delicious twist. Enjoy the process!
Variations on Easy Christmas Cookies
If you’re feeling adventurous, there are so many fun ways to switch up these *easy Christmas cookies*! For a festive twist, try adding a teaspoon of almond extract along with the vanilla for a lovely nutty flavor. You can also mix in some chocolate chips or chopped nuts for a delightful crunch. Feeling extra creative? Why not try rolling the dough in crushed peppermint candies before baking for a minty holiday surprise! And when it comes to decorating, the sky’s the limit! Use different colored icing, or try dipping half the cookie in melted chocolate and sprinkling with crushed candy canes. The possibilities are endless, and each variation brings its own holiday cheer!
Storage & Reheating Instructions
To keep your *easy Christmas cookies* fresh and delightful, store them in an airtight container at room temperature. They’ll stay yummy for up to a week—if they last that long! If you want to keep them for a longer period, you can freeze them! Just make sure they’re completely cool, then layer them between sheets of parchment paper and seal them in a freezer bag. When you’re ready to enjoy, let them thaw at room temperature. No reheating needed—just dive in and enjoy the festive goodness!
Share Your Experience
I’d love to hear how your *easy Christmas cookies* turned out! Did you try any fun decorations or variations? Please leave a comment below and share your cookie-making adventures. Don’t forget to rate the recipe too! Your feedback inspires me and helps fellow bakers create their own holiday magic!
Z nadrukami
Christmas Candy Bar: 5 Sweet Steps to Holiday Bliss
- Całkowity Czas: 2 hours 20 minutes
- Ustępować: 12 bars 1x
- Dieta: Wegańskie
Opis
A festive treat made with chocolate and assorted candies.
Składniki
- 2 cups chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed peppermint candies
- 1 cup chopped nuts
- 1/2 cup caramel sauce
Instrukcje
- Melt the chocolate chips in a microwave-safe bowl.
- Stir in mini marshmallows, crushed peppermint, and chopped nuts.
- Pour the mixture into a lined baking dish.
- Drizzle caramel sauce on top.
- Refrigerate for 2 hours until set.
- Cut into bars and serve.
Uwagi
- Store bars in an airtight container.
- Use your favorite nuts.
- Feel free to add more types of candies.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 250
- Cukier: 20g
- Sód: 50mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 5mg
Słowa kluczowe: christmas candy bar
