Opis
A simple and delicious chicken piccata recipe.
Składniki
Skala
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 1/4 cup unsalted butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup capers
- Salt and pepper to taste
- Chopped parsley for garnish
Instrukcje
- Pound chicken breasts to an even thickness.
- Season with salt and pepper.
- Dredge chicken in flour, shaking off excess.
- Heat olive oil and butter in a skillet over medium heat.
- Add chicken and cook until golden brown, about 4-5 minutes per side.
- Remove chicken and set aside.
- Add chicken broth, lemon juice, and capers to the skillet.
- Bring to a simmer and return chicken to the skillet.
- Cook for an additional 3-4 minutes.
- Garnish with parsley before serving.
Uwagi
- Serve with pasta or rice.
- Adjust lemon juice for desired tartness.
- Can substitute chicken with fish.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 400
- Cukier: 1g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: easy chicken piccata, chicken recipe, Italian cuisine