Opis
A simple and delicious chicken alfredo casserole that is perfect for a family meal.
Składniki
Skala
- 2 cups cooked chicken, shredded
- 12 oz fettuccine pasta
- 2 cups Alfredo sauce
- 1 cup broccoli florets
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Cook the fettuccine pasta according to package instructions and drain.
- In a large bowl, combine cooked chicken, Alfredo sauce, broccoli, garlic powder, Italian seasoning, salt, and pepper.
- Add the cooked fettuccine to the mixture and stir until well combined.
- Transfer the mixture to a greased casserole dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Uwagi
- You can use rotisserie chicken for convenience.
- Feel free to add other vegetables like bell peppers or spinach.
- This dish can be made ahead and refrigerated before baking.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Casserole
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: easy chicken alfredo casserole