Opis
A simple recipe for a cheesy biscuit loaf that is easy to make.
Składniki
Skala
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1 cup milk
- 1/4 cup melted butter
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add cheddar cheese and mix well.
- In another bowl, combine milk and melted butter.
- Pour the wet ingredients into the dry ingredients. Stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before slicing.
Uwagi
- Store leftovers in an airtight container.
- Best served warm.
- Add herbs for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 2g
- Sód: 300mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 20mg
Słowa kluczowe: easy cheesy biscuit loaf