Opis
A simple and flavorful cajun cream sauce perfect for pasta or seafood.
Składniki
Skala
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon cajun seasoning
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese
Instrukcje
- Heat olive oil and butter in a pan over medium heat.
- Add onion and garlic. Sauté until softened.
- Stir in heavy cream and cajun seasoning.
- Simmer for 5 minutes, stirring occasionally.
- Add salt, pepper, and Parmesan cheese. Stir until combined.
- Serve over pasta or seafood.
Uwagi
- Adjust seasoning to your taste.
- Use more or less cream for desired thickness.
- Pair with grilled shrimp for a complete meal.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Sauce
- Sposób: Stovetop
- Kuchnia: Cajun
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 250
- Cukier: 1g
- Sód: 300mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 4g
- Włókno: 0g
- Białko: 5g
- Cholesterol: 70mg
Słowa kluczowe: easy cajun cream sauce recipe