Opis
A simple recipe to make a flavorful Cajun cream sauce.
Składniki
Skala
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instrukcje
- In a skillet, melt butter and olive oil over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in garlic and cook for an additional minute.
- Pour in the heavy cream and bring to a simmer.
- Add Cajun seasoning, salt, and pepper, stirring well.
- Mix in the Parmesan cheese until melted and smooth.
- Serve over your favorite pasta or protein.
Uwagi
- Adjust seasoning to your preference.
- Can add cooked chicken or shrimp for extra protein.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Sauce
- Sposób: Stovetop
- Kuchnia: Cajun
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 200
- Cukier: 1g
- Sód: 350mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 4g
- Włókno: 0g
- Białko: 4g
- Cholesterol: 60mg
Słowa kluczowe: easy cajun cream sauce recipe