Opis
This easy cabbage roll casserole recipe combines all the flavors of traditional cabbage rolls in a simple bake.
Składniki
Skala
- 1 medium head of cabbage, chopped
- 1 pound ground beef
- 1 cup uncooked rice
- 1 onion, chopped
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef and onion over medium heat.
- Add the chopped cabbage and cook until slightly tender.
- Stir in rice, tomato sauce, diced tomatoes, Worcestershire sauce, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Cover with foil and bake for 1 hour.
- Remove foil and bake for an additional 15 minutes.
Uwagi
- Feel free to add more spices for extra flavor.
- Use brown rice for a healthier option.
- This dish can be made ahead and frozen.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 75 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 5g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 65mg
Słowa kluczowe: easy cabbage roll casserole recipe