Opis
A simple and quick bundt cake recipe perfect for breakfast.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and sugar together.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Mix until smooth.
- Pour the batter into a greased bundt pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Uwagi
- Store leftovers in an airtight container.
- Can be served with icing or fresh fruit.
- For added flavor, consider adding lemon zest or chocolate chips.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 220
- Cukier: 12g
- Sód: 200mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: easy bundt cake breakfast recipe