Opis
A simple and delicious brussels sprouts casserole that is easy to prepare.
Składniki
Skala
- 2 pounds brussels sprouts, trimmed and halved
- 1 cup grated cheese
- 1 cup heavy cream
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine brussels sprouts, olive oil, garlic powder, salt, and pepper.
- Toss to coat the brussels sprouts evenly.
- Transfer the mixture to a greased baking dish.
- Pour heavy cream over the brussels sprouts.
- Sprinkle grated cheese and breadcrumbs on top.
- Bake for 25-30 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Uwagi
- For extra flavor, add cooked bacon or ham.
- Use your favorite cheese for a different taste.
- This dish can be made ahead and refrigerated before baking.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 3g
- Sód: 500mg
- Kwasy: 25g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 5g
- Białko: 10g
- Cholesterol: 70mg
Słowa kluczowe: easy brussels sprouts casserole recipe