Let me tell you, brussels sprouts have come a long way in my kitchen! I used to think they were the ultimate “no thanks” vegetable, but then I discovered this easy brussels sprouts casserole recipe, and wow, what a game changer! It’s so simple to whip up and incredibly delicious—seriously, you won’t believe how creamy and cheesy it turns out. Every bite is a delightful blend of tender sprouts and rich flavors, making it a perfect side dish for any meal. Plus, it’s a fantastic way to sneak in some veggies without anyone even noticing. Trust me, once you try this casserole, you’ll be singing its praises too!
Ingredients for the Easy Brussels Sprouts Casserole
Gathering your ingredients is half the fun! Here’s what you’ll need to create this scrumptious casserole:
- 2 pounds brussels sprouts, trimmed and halved – Look for fresh, vibrant sprouts for the best flavor.
- 1 cup grated cheese – I love using a mix of sharp cheddar and mozzarella, but feel free to go with your favorite!
- 1 cup heavy cream – This is what makes the casserole nice and creamy, trust me, it’s worth it!
- 1/2 cup breadcrumbs – For that lovely crunchy topping. You can use plain or seasoned, depending on your taste.
- 2 tablespoons olive oil – A bit of olive oil helps to coat the sprouts and adds flavor.
- 1 teaspoon garlic powder – This adds a subtle kick that pairs perfectly with the sprouts.
- 1 teaspoon salt – Essential for bringing out all the flavors.
- 1/2 teaspoon black pepper – Just enough to give it a little zing!
That’s it! Simple, right? You’ll be amazed at how these straightforward ingredients come together to create something so delicious!
How to Prepare the Easy Brussels Sprouts Casserole
Alright, let’s get cooking! This part is where the magic happens, and I promise it’s super straightforward. Just follow these steps, and you’ll have a delicious casserole ready in no time!
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). Preheating is crucial because it helps the casserole cook evenly and get that lovely golden top. So, don’t skip this step—your oven needs to be hot and ready to embrace those brussels sprouts!
Prepare the Brussels Sprouts
Now, grab a large mixing bowl and toss in your trimmed and halved brussels sprouts. Drizzle in 2 tablespoons of olive oil, then sprinkle the garlic powder, salt, and black pepper. I like to get in there with my hands and give them a good toss to ensure every sprout is coated in flavor. It’s a little messy but oh-so-satisfying!
Assemble the Casserole
Once your sprouts are all dressed up, transfer them to a greased baking dish. Don’t worry about making it perfect; just spread them out evenly. Now, here comes the creamy part! Pour that luscious 1 cup of heavy cream over the sprouts, letting it soak in. Next, sprinkle 1 cup of grated cheese and 1/2 cup of breadcrumbs on top. This is where it gets exciting—those breadcrumbs will create a delightful crunch!
Bake to Perfection
Pop your casserole in the preheated oven and bake for about 25-30 minutes. You’ll know it’s ready when the top is golden and bubbly, and your kitchen smells incredible! Let it cool for a few minutes before serving, so it’s easier to scoop out. Trust me, the wait is worth it!
Tips for Success
To make sure your easy brussels sprouts casserole turns out perfectly, here are a few tips I’ve picked up along the way:
- Choose fresh sprouts: Look for bright green, firm brussels sprouts. If they’re wilted or yellowing, skip them!
- Experiment with cheese: While I love a mix of cheddar and mozzarella, feel free to use gouda or even feta for a twist. Each cheese brings its own flavor!
- Make it ahead: You can prepare the casserole up to a day in advance. Just cover it and refrigerate before baking. This is a lifesaver for busy days!
- Add protein: For a heartier dish, mix in some cooked bacon or diced ham. Trust me, it adds an extra layer of yum!
- Adjust the seasoning: Don’t be afraid to taste and tweak the seasoning. If you love a little heat, adding crushed red pepper flakes can really elevate the flavors!
With these tips, you’ll be set to impress everyone at the dinner table!
Variations on the Easy Brussels Sprouts Casserole Recipe
If you’re feeling adventurous or just want to switch things up, here are some fun variations for your easy brussels sprouts casserole:
- Cheesy Bacon Delight: Mix in some crispy bacon or pancetta for a smoky flavor that pairs beautifully with the brussels sprouts.
- Herbed Twist: Add fresh herbs like thyme or rosemary for an aromatic touch. Just chop them up and sprinkle them in!
- Mushroom Medley: Sauté some mushrooms and add them to the casserole for an earthy flavor that complements the sprouts perfectly.
- Spicy Kick: Incorporate some diced jalapeños or a sprinkle of cayenne pepper for those who love a bit of heat.
- Nutty Crunch: Toss in a handful of toasted walnuts or pecans before baking for an extra crunch and nutty flavor.
With these variations, you can customize your casserole to suit any taste preference or occasion! Enjoy the creativity!
Nutritional Information
When it comes to enjoying this easy brussels sprouts casserole, it’s nice to know a bit about the nutrition behind it! Here’s a general breakdown per serving:
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 70mg
Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so this information is just a guideline. Feel free to adjust your ingredients to suit your dietary needs, and enjoy this delicious casserole with confidence!
FAQ Section
Can I make this casserole ahead of time?
Absolutely! This easy brussels sprouts casserole is perfect for making ahead. You can prepare it up to a day in advance. Just assemble the casserole, cover it tightly with plastic wrap or aluminum foil, and pop it in the refrigerator. When you’re ready to bake, simply remove the cover and follow the baking instructions. It might need an extra 5-10 minutes in the oven since it will be cold, but trust me, it’s a lifesaver for busy weeknights or special occasions!
What cheese works best for this recipe?
When it comes to cheese, the world is your oyster! For this casserole, I love using a blend of sharp cheddar and mozzarella for that gooey, melty goodness. However, feel free to experiment! Gouda adds a nice smokiness, while feta can bring a tangy twist. Just pick what you love, and don’t be afraid to mix and match—each cheese will give your casserole its own delicious flair!
How do I store leftovers?
Storing leftovers is super easy! Just transfer any uneaten casserole to an airtight container and pop it in the fridge. It should keep well for about 3-4 days. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) until warmed through, usually around 15-20 minutes. You can also microwave individual portions for a quick reheating option. Just be careful not to overcook it—you want to keep that creamy goodness intact!
Why You’ll Love This Easy Brussels Sprouts Casserole Recipe
This easy brussels sprouts casserole is a real winner for so many reasons! Here’s why you’ll adore it:
- Quick and Easy: With just a few simple steps, you can have a delicious side dish ready in about 45 minutes!
- Flavor-Packed: The creamy and cheesy goodness combined with perfectly cooked sprouts creates a dish that’s bursting with flavor.
- Versatile: You can easily customize it with your favorite ingredients or add-ins, making it perfect for any occasion.
- Vegetable Sneakiness: Even the pickiest eaters will love it, making it a fantastic way to incorporate more veggies into your meals.
- Make-Ahead Delight: Prep it in advance and bake it when you’re ready, which is perfect for busy weeknights or gatherings!
Trust me, once you try it, this casserole will become a go-to favorite!
Z nadrukami
Easy Brussels Sprouts Casserole Recipe: 5 Creamy Secrets
- Całkowity Czas: 45 minutes
- Ustępować: 6 servings 1x
- Dieta: Wegańskie
Opis
A simple and delicious brussels sprouts casserole that is easy to prepare.
Składniki
- 2 pounds brussels sprouts, trimmed and halved
- 1 cup grated cheese
- 1 cup heavy cream
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine brussels sprouts, olive oil, garlic powder, salt, and pepper.
- Toss to coat the brussels sprouts evenly.
- Transfer the mixture to a greased baking dish.
- Pour heavy cream over the brussels sprouts.
- Sprinkle grated cheese and breadcrumbs on top.
- Bake for 25-30 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Uwagi
- For extra flavor, add cooked bacon or ham.
- Use your favorite cheese for a different taste.
- This dish can be made ahead and refrigerated before baking.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 3g
- Sód: 500mg
- Kwasy: 25g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 5g
- Białko: 10g
- Cholesterol: 70mg
Słowa kluczowe: easy brussels sprouts casserole recipe
