Opis
A simple and delicious bruschetta recipe perfect for any occasion.
Składniki
Skala
- 1 loaf of Italian bread
- 4 ripe tomatoes, diced
- 2 cloves of garlic, minced
- 1/4 cup of fresh basil, chopped
- 2 tablespoons of balsamic vinegar
- 1/4 cup of olive oil
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 400°F (200°C).
- Slice the Italian bread into 1/2 inch slices.
- Place the slices on a baking sheet and brush both sides with olive oil.
- Bake in the oven for about 5-7 minutes until golden brown.
- In a mixing bowl, combine diced tomatoes, garlic, basil, balsamic vinegar, olive oil, salt, and pepper.
- Once the bread is cool, top each slice with the tomato mixture.
- Serve immediately.
Uwagi
- Use fresh ingredients for the best flavor.
- Let the mixture sit for a few minutes to enhance flavors.
- Add mozzarella for a twist.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 2 slices
- Kalorie: 150
- Cukier: 2g
- Sód: 200mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: easy bruschetta recipe