Opis
A simple recipe for delicious breakfast muffins that are easy to make.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup blueberries (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine milk, oil, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Add blueberries if desired and fold gently.
- Grease a muffin tin and pour batter into each cup.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before serving.
Uwagi
- Store muffins in an airtight container.
- Feel free to substitute with your favorite fruits.
- These muffins freeze well for up to 3 months.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 150
- Cukier: 10g
- Sód: 200mg
- Kwasy: 6g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 20mg
Słowa kluczowe: easy breakfast muffins recipe