Opis
A simple and delicious bread pudding served with a creamy vanilla sauce.
Składniki
Skala
- 4 cups of stale bread, cubed
- 2 cups of milk
- 3/4 cup of sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and milk. Let it soak for 15 minutes.
- In another bowl, whisk together sugar, eggs, vanilla, cinnamon, and salt.
- Add the egg mixture to the soaked bread and stir gently.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden.
Uwagi
- Serve warm with vanilla sauce.
- Can use any type of bread.
- Add raisins or nuts for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 42g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 70mg
Słowa kluczowe: easy bread pudding with vanilla sauce