Opis
Quick and simple blueberry muffins made with cake mix.
Składniki
Skala
- 1 box of yellow cake mix
- 1 cup of fresh blueberries
- 1/2 cup of water
- 1/3 cup of vegetable oil
- 2 large eggs
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs.
- Mix until smooth.
- Gently fold in the blueberries.
- Line a muffin tin with paper liners.
- Pour the batter into the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before serving.
Uwagi
- For extra flavor, add a teaspoon of vanilla extract.
- Store leftovers in an airtight container.
- You can use frozen blueberries if fresh are not available.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 150
- Cukier: 8g
- Sód: 150mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: easy blueberry muffins, cake mix muffins, blueberry muffins recipe