Opis
Easy Bisquick cinnamon rolls are a quick and simple treat. They are fluffy, sweet, and perfect for breakfast or dessert.
Składniki
Skala
- 2 cups Bisquick mix
- 1/4 cup sugar
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instrukcje
- Preheat the oven to 375°F (190°C).
- In a bowl, mix Bisquick, sugar, and milk to form a dough.
- Roll out the dough on a floured surface to about 1/2 inch thick.
- Spread melted butter over the dough.
- In a small bowl, mix cinnamon and brown sugar, then sprinkle over the buttered dough.
- Roll the dough tightly into a log and cut into 1-inch slices.
- Place the slices in a greased baking dish.
- Bake for 15-20 minutes until golden brown.
- In another bowl, mix powdered sugar and 2 tablespoons milk to make the glaze.
- Drizzle the glaze over warm rolls before serving.
Uwagi
- Serve warm for the best flavor.
- Store leftovers in an airtight container.
- Try adding nuts or raisins for extra texture.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 180
- Cukier: 8g
- Sód: 250mg
- Kwasy: 6g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: easy bisquick cinnamon rolls, cinnamon rolls, quick cinnamon rolls