Opis
Easy Bisquick cinnamon rolls are a quick and simple treat that you can make in no time. They are soft, fluffy, and filled with cinnamon goodness.
Składniki
Skala
- 2 cups Bisquick mix
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 2 teaspoons cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons water or milk for icing
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, mix Bisquick, milk, and sugar until a dough forms.
- Roll the dough out on a floured surface into a rectangle.
- Spread melted butter over the dough.
- Mix cinnamon and sugar, then sprinkle over the butter.
- Roll the dough tightly and cut into slices.
- Place rolls in a greased baking dish.
- Bake for 15-20 minutes or until golden brown.
- Mix powdered sugar with water or milk to make icing.
- Drizzle icing over warm rolls before serving.
Uwagi
- Store leftovers in an airtight container.
- Feel free to add nuts or raisins for extra flavor.
- These rolls are best served warm.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 150
- Cukier: 5g
- Sód: 200mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: easy bisquick cinnamon rolls