Opis
A simple and creamy beef stroganoff recipe.
Składniki
Skala
- 1 pound beef sirloin, sliced
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- 8 ounces egg noodles
Instrukcje
- Cook egg noodles according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add onion and garlic, sauté until soft.
- Add mushrooms and cook until tender.
- Add sliced beef and cook until browned.
- Sprinkle flour over the mixture and stir to combine.
- Pour in beef broth and bring to a simmer.
- Remove from heat and stir in sour cream.
- Season with salt and pepper.
- Serve over cooked egg noodles.
Uwagi
- Use tender cuts of beef for best results.
- Feel free to add more vegetables if desired.
- Can be made ahead and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Russian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 3g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: easy beef stroganoff, beef stroganoff recipe, quick beef stroganoff