Opis
A simple and delicious banana cream pie made with fresh bananas and creamy filling.
Składniki
Skala
- 1 pre-made pie crust
- 3 ripe bananas
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- Optional: whipped cream for topping
Instrukcje
- In a saucepan, mix sugar, cornstarch, and salt.
- Add milk and cook over medium heat, stirring constantly until thick.
- Remove from heat and stir in vanilla extract.
- Allow the mixture to cool slightly.
- Slice bananas and layer them in the pie crust.
- Pour the cooled cream mixture over the bananas.
- Chill in the refrigerator for at least 2 hours.
- Top with whipped cream before serving.
Uwagi
- Use ripe bananas for best flavor.
- Pie can be made a day ahead.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 20g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: easy banana cream pie