Opis
A simple recipe for banana chocolate chip muffins that anyone can make.
Składniki
Skala
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork.
- Stir in the melted butter.
- Add baking soda and salt to the mixture.
- Mix in the sugar, egg, and vanilla extract.
- Stir in the flour until just combined.
- Add chocolate chips and fold them into the batter.
- Pour the batter into a greased muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Use overripe bananas for better flavor.
- Store leftovers in an airtight container.
- These muffins freeze well for later use.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 150
- Cukier: 10g
- Sód: 100mg
- Kwasy: 6g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: easy banana chocolate chip muffins recipe