As the leaves turn and the air gets that crisp autumn chill, I can’t help but crave all those cozy fall flavors! One of my absolute favorites is my easy baked pumpkin spice donuts. Trust me, they’re not just delicious; they’re a breeze to whip up! I remember the first time I made them with my family—our kitchen was filled with the warm, inviting scent of pumpkin and spices, and we could hardly wait for them to cool. We gathered around the table, hot donuts in hand, and shared stories while indulging in those sweet, spiced treats. It felt like a hug in dessert form, and now, I can’t wait for you to experience that joy, too!
Ingredients for Easy Baked Pumpkin Spice Donuts
Gathering your ingredients is the first step to pumpkin spice perfection! You’ll need:
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree (make sure it’s pure pumpkin, not pie filling!)
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup vegetable oil (this keeps them nice and moist)
- 1 large egg (beaten)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp pumpkin pie spice (because we want that cozy flavor!)
- 1/2 tsp salt
With these simple ingredients, you’ll be on your way to baking up a batch of these delightful donuts in no time!
How to Prepare Easy Baked Pumpkin Spice Donuts
Now, let’s dive into making these scrumptious donuts! It’s so simple, and I promise, you’ll be amazed at how quickly they come together.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures that your donuts bake evenly and come out perfectly fluffy. So, don’t skip this step—set that temperature and let the oven do its thing while you get everything else ready!
Mix Dry Ingredients
In a large mixing bowl, combine your dry ingredients: the flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt. I like to whisk them together until they’re well blended—this helps to avoid any clumps and gives your donuts a nice, even flavor. Just a few gentle swirls with a whisk, and you’re good to go!
Combine Wet Ingredients
In another bowl, whisk together the wet ingredients: pumpkin puree, milk, vegetable oil, and that beaten egg. You want to mix until everything is smooth and creamy. Don’t worry if it looks a little thick; that’s just how it should be! Trust me, the pumpkin will keep everything moist.
Combine the Mixtures
Now it’s time to bring the wet and dry ingredients together! Pour the wet mixture into the bowl with the dry ingredients and gently fold them together using a spatula. Be careful not to overmix—just mix until you don’t see any more flour. A few lumps are totally okay; they’ll bake out!
Fill the Donut Pan
Grab your donut pan and fill each cavity about halfway with the batter. A handy trick is to use a piping bag or a zip-top bag with the corner snipped off to make it easier—this way, you won’t make a mess! Just remember, don’t overfill them; they need room to rise!
Bake the Donuts
Pop the pan in the preheated oven and bake for 15-18 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. It’s always a good idea to check a minute or two early just to be safe. No one likes a dry donut!
Cool and Serve
Once they’re done baking, let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack. This step helps them set perfectly! You can enjoy them plain or sprinkle some powdered sugar on top, or even dip them in glaze if you’re feeling fancy. Either way, they’re going to be a hit!
Tips for Success
To really nail these easy baked pumpkin spice donuts, here are a few tips that I swear by! First, make sure your ingredients are at room temperature; this helps everything combine smoothly. Also, don’t overmix the batter—this can lead to dense donuts. Just mix until everything is combined, and you’re golden! If you want a little extra flavor, try adding a splash of vanilla extract to the wet ingredients; it really enhances the pumpkin spice. And finally, keep an eye on the baking time; every oven is a little different! Start checking a few minutes early to avoid overbaking. Trust me, these little tricks will make a big difference!
Variations for Easy Baked Pumpkin Spice Donuts
One of the best things about these easy baked pumpkin spice donuts is how versatile they are! If you’re in the mood for a little chocolatey goodness, try folding in some chocolate chips into the batter before baking—yum! For a nutty crunch, add chopped walnuts or pecans; they pair beautifully with the pumpkin flavor. Want to mix things up even more? Consider swirling in some cream cheese filling for a rich surprise in the center! You can also experiment with different spices like cinnamon or nutmeg to find your perfect flavor combo. The possibilities are endless!
Storage & Reheating Instructions
Storing your easy baked pumpkin spice donuts is a piece of cake! Just keep any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can pop them in the fridge for about a week. When you’re ready to indulge again, simply reheat them in the microwave for about 10-15 seconds to bring back that fresh-baked warmth. You can also warm them in the oven at 350°F (175°C) for a few minutes. Trust me, a little heat makes them taste like they just came out of the oven!
Nutritional Information
These easy baked pumpkin spice donuts are not only a delightful treat but also relatively light! Each donut is estimated to have around 150 calories, with 5 grams of fat and 2 grams of protein. They also contain about 23 grams of carbohydrates, making them a sweet indulgence without too much guilt. Keep in mind, these values can vary slightly based on your specific ingredients, but they’re definitely worth every bite!
Frequently Asked Questions
Got questions about these easy baked pumpkin spice donuts? I’ve got you covered! Here are some common queries I hear:
Can I substitute the pumpkin puree?
Absolutely! If you don’t have pumpkin puree on hand, you can use applesauce for a similar texture and moisture. Just keep in mind that it will change the flavor a bit!
How should I store leftovers?
Store any leftover donuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, they can also be refrigerated for about a week. Just remember to warm them up for the best taste!
Can I make these donuts gluten-free?
Yes, you can! Just swap the all-purpose flour with a gluten-free flour blend. Make sure it’s one that works for baking, and you’ll still enjoy those delicious pumpkin flavors!
What if I don’t have a donut pan?
No problem! You can use a muffin tin instead. Just fill the cups about two-thirds full, and bake for the same time. You’ll end up with delightful pumpkin spice muffins!
Can I freeze these donuts?
Definitely! These easy baked pumpkin spice donuts freeze well. Just let them cool completely, then wrap them tightly in plastic wrap and store in a freezer-safe zip-top bag. When you’re ready to enjoy them, thaw them overnight in the fridge, and they’ll be as good as fresh!
Easy Baked Pumpkin Spice Donuts: 5 Steps to Cozy Bliss
- Całkowity Czas: 28 minutes
- Ustępować: 12 donuts 1x
- Dieta: Wegańskie
Opis
Delicious and easy baked pumpkin spice donuts.
Składniki
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
- In another bowl, whisk together pumpkin puree, milk, oil, and egg.
- Combine wet and dry ingredients until just mixed.
- Fill a donut pan with the batter.
- Bake for 15-18 minutes until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Store leftovers in an airtight container.
- These donuts can be glazed or topped with powdered sugar.
- Experiment with adding chocolate chips for extra flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 18 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 donut
- Kalorie: 150
- Cukier: 10g
- Sód: 150mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 23g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: easy baked pumpkin spice donuts
