Opis
This easy apple pie filling coffee cake combines the flavors of apple pie with a moist, tender cake.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 can apple pie filling
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar.
- Add eggs and milk to the mixture, and mix well.
- In another bowl, combine flour and baking powder.
- Add the dry ingredients to the wet mixture and mix until smooth.
- Pour half the batter into a greased baking pan.
- Spoon apple pie filling over the batter.
- Add the remaining batter on top of the filling.
- Sprinkle cinnamon and brown sugar on top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
Uwagi
- Let the cake cool before serving.
- Serve warm or at room temperature.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: easy apple pie filling coffee cake