There’s something truly magical about coffee cakes, don’t you think? They’re the perfect companion for a cozy afternoon with a steaming cup of coffee or tea. Now, imagine that delightful experience combined with the warm, comforting flavors of apple pie! That’s exactly what you get with this easy apple pie filling coffee cake. It’s like a warm hug in cake form, and I can’t get enough of it. My family absolutely loves this recipe! It’s been a go-to for special occasions and lazy weekends alike, bringing everyone together around the kitchen table. Trust me, once you try this cake, it’ll become a family favorite in your home too!
Ingredients List
Gathering the right ingredients is key to making this easy apple pie filling coffee cake. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 can apple pie filling
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
Make sure your butter is softened for easy creaming with the sugar, and don’t forget to grab that can of apple pie filling—it’s the star of this recipe! Happy baking!
How to Prepare Instructions
Ready to dive into making this easy apple pie filling coffee cake? Let’s get started! First, preheat your oven to 350°F (175°C). While that’s warming up, grab a large mixing bowl and cream together the softened butter and sugar until it’s light and fluffy. This step is super important because it adds air into the batter for a lovely texture!
Next, crack in the two large eggs and pour in the milk. Mix everything together until it’s smooth and well combined. In a separate bowl, whisk together the flour and baking powder. This helps ensure even distribution of the baking powder throughout your cake, which is key to letting it rise properly.
Now, it’s time to combine the dry and wet ingredients. Gradually add the flour mixture to the butter mixture and mix until just combined—don’t overdo it! You want a smooth batter, but a few lumps are okay.
Pour half of the batter into a greased baking pan, spreading it out evenly. Now comes the fun part: spoon the apple pie filling over the batter. Get as generous as you like; it’s the heart of this cake! Then, gently spread the remaining batter on top of the filling.
Finally, sprinkle that delightful mixture of cinnamon and brown sugar on top for a sweet, crunchy finish. Pop it in the oven and bake for about 40-45 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Let it cool a bit before slicing, and trust me, the aroma will have everyone rushing to the kitchen!
Why You’ll Love This Recipe
This easy apple pie filling coffee cake is a true gem in the dessert world, and here’s why you’ll adore it:
- Quick preparation time—whip it up in just about an hour!
- Delicious flavor combination of rich cake and sweet apple pie filling.
- Perfect for gatherings, whether it’s a brunch or a cozy family dinner.
- Simple ingredients that you probably already have in your pantry.
- Family-friendly—kids and adults alike will be coming back for seconds!
Trust me, once you taste it, you’ll find yourself making it again and again!
Tips for Success
To achieve the best results with your easy apple pie filling coffee cake, here are some handy tips that I swear by! First, make sure your butter is at room temperature for easy creaming with the sugar—this helps create a light and fluffy texture. If your eggs are also at room temperature, they’ll blend more smoothly into the batter.
When mixing your ingredients, be careful not to overmix once you combine the wet and dry ingredients. A few lumps are perfectly fine; overmixing can result in a dense cake. Also, ensure your oven is properly preheated before baking, as this helps the cake rise evenly. If you have an oven thermometer, it’s worth using to avoid surprises!
Lastly, keep an eye on your cake as it bakes—ovens can vary significantly! A toothpick inserted in the center should come out clean, but if you notice the edges browning too much, feel free to cover it loosely with foil for the last few minutes. Happy baking!
Variations
One of the best parts about this easy apple pie filling coffee cake is how versatile it is! You can easily customize it to suit your taste or whatever you have on hand. For a nutty twist, try adding chopped walnuts or pecans to the batter or sprinkle them on top for added crunch. If you’re feeling adventurous, swap out the apple pie filling for other fruits like cherry or blueberry for a fruity variation. You could even mix in some fresh grated ginger or nutmeg for an extra zing! The possibilities are endless, so get creative and make it your own!
Serving Suggestions
When it comes to serving this delightful easy apple pie filling coffee cake, I love to keep it simple yet elegant! It pairs beautifully with a steaming cup of coffee or tea—perfect for a cozy afternoon treat. If you’re feeling indulgent, a scoop of vanilla ice cream on the side takes it to the next level! For presentation, you can dust a little powdered sugar on top or drizzle with caramel sauce for added sweetness. Serve it warm or at room temperature, and watch as everyone gathers around for a slice (or two!). Enjoy every crumb!
Storage & Reheating Instructions
To keep your easy apple pie filling coffee cake fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it for longer, pop it in the fridge where it can last up to a week. Just be sure to let it cool completely before sealing it up to avoid sogginess!
When it’s time to enjoy a slice again, reheating is simple. You can warm individual pieces in the microwave for about 15-20 seconds, or if you prefer it warm from the oven, preheat your oven to 350°F (175°C) and place the slices on a baking sheet for about 10 minutes. This way, you’ll revive that delightful, fresh-baked aroma and flavor. Enjoy!
Nutritional Information
When you’re indulging in this easy apple pie filling coffee cake, it’s good to know what you’re enjoying! Here’s an estimated breakdown of the nutritional values per slice:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 200mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 20g
- Protein: 3g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy this delightful treat in moderation!
FAQ Section
Can I use homemade apple pie filling instead of canned? Absolutely! If you have a favorite homemade apple pie filling recipe, feel free to use it. Just make sure it’s thick enough so it doesn’t make the cake too soggy.
What can I substitute for all-purpose flour? If you’re looking for a gluten-free option, you can use a 1:1 gluten-free flour blend. Just keep in mind that the texture might vary slightly.
How do I know when the cake is done baking? The best way to check is by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, you’re good to go! If it has wet batter on it, give it a few more minutes.
Can I make this cake ahead of time? Yes! You can make this easy apple pie filling coffee cake a day in advance. Just store it in an airtight container at room temperature, and it will be just as delicious when you serve it!
What’s the best way to reheat leftovers? For the best flavor and texture, I recommend reheating individual slices in the microwave for about 15-20 seconds. If you prefer it warm from the oven, preheat to 350°F (175°C) and warm it for about 10 minutes. Enjoy!
Z nadrukami
Easy Apple Pie Filling Coffee Cake: A Cozy Delight for All
- Całkowity Czas: 1 hour
- Ustępować: 12 servings 1x
- Dieta: Wegańskie
Opis
This easy apple pie filling coffee cake combines the flavors of apple pie with a moist, tender cake.
Składniki
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 can apple pie filling
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar.
- Add eggs and milk to the mixture, and mix well.
- In another bowl, combine flour and baking powder.
- Add the dry ingredients to the wet mixture and mix until smooth.
- Pour half the batter into a greased baking pan.
- Spoon apple pie filling over the batter.
- Add the remaining batter on top of the filling.
- Sprinkle cinnamon and brown sugar on top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
Uwagi
- Let the cake cool before serving.
- Serve warm or at room temperature.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: easy apple pie filling coffee cake
