Opis
Easy and delicious corn fritters that are perfect for any meal.
Składniki
Skala
- 1 cup corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup milk
- 1 large egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped green onions
- Oil for frying
Instrukcje
- In a bowl, mix the corn, flour, cornmeal, milk, egg, baking powder, salt, and pepper until combined.
- Add the green onions and stir gently.
- Heat oil in a frying pan over medium heat.
- Scoop batter into the pan, forming small fritters.
- Cook until golden brown, about 3-4 minutes per side.
- Remove from the pan and drain on paper towels.
- Serve warm.
Uwagi
- For extra flavor, add spices like paprika or cumin.
- These can be frozen for later use.
- Adjust the thickness of the batter by adding more milk or flour.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 fritter
- Kalorie: 100
- Cukier: 2g
- Sód: 150mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: easy and delicious corn fritters