Opis
A light and refreshing salad perfect for Easter gatherings.
Składniki
Skala
- 1 can (15 oz) fruit cocktail, drained
- 1 can (15 oz) peaches, sliced and drained
- 1 can (8 oz) crushed pineapple, drained
- 2 cups mini marshmallows
- 1 cup whipped cream
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts
Instrukcje
- In a large bowl, combine the fruit cocktail, peaches, and crushed pineapple.
- Add the mini marshmallows, whipped cream, shredded coconut, and chopped walnuts.
- Gently fold all ingredients until well mixed.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve in a large bowl or individual cups.
Uwagi
- This salad can be made a day in advance for convenience.
- Feel free to substitute fruits based on your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Salad
- Sposób: No-cook
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 180
- Cukier: 22g
- Sód: 25mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: Easter, fruit salad, fluff salad, dessert salad