Opis
A delicious recipe for Easter-themed chocolate chip cookies.
Składniki
Skala
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup pastel chocolate eggs
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and baking soda.
- In another bowl, beat butter, granulated sugar, brown sugar, and salt until creamy.
- Add vanilla and eggs, one at a time, mixing well after each addition.
- Gradually add flour mixture to the wet ingredients.
- Stir in chocolate chips and pastel chocolate eggs.
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool on the baking sheets for a few minutes before transferring to wire racks.
Uwagi
- Use room temperature butter for better mixing.
- Store cookies in an airtight container.
- For a festive touch, use different colored chocolate eggs.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 100mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: Easter chocolate chip cookies, holiday cookies, dessert recipes