Opis
Delicious Easter chocolate chip cookies with colorful chocolate candies.
Składniki
Skala
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup colorful chocolate candies
Instrukcje
- Preheat your oven to 350°F (175°C).
- Cream the butter, brown sugar, and granulated sugar together.
- Add eggs and vanilla extract, mixing well.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips and colorful candies.
- Drop tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes until golden.
- Let cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
Uwagi
- Store cookies in an airtight container.
- Replace chocolate chips with nuts if desired.
- Chill dough for 30 minutes for thicker cookies.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 100mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 21g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: easter chocolate chip cookies, holiday cookies, dessert recipes