Opis
Easter bread paska or babka is a festive treat enjoyed during Easter celebrations.
Składniki
Skala
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter
- 3 eggs
- 2 tsp yeast
- 1 tsp salt
- 1 tsp vanilla extract
- 1/4 cup raisins (optional)
Instrukcje
- Warm the milk and dissolve the yeast in it.
- In a bowl, mix flour, sugar, and salt.
- Add melted butter, eggs, and vanilla to the flour mixture.
- Pour in the milk with yeast and mix until dough forms.
- Knead the dough on a floured surface for 10 minutes.
- Let the dough rise in a warm place for 1 hour.
- Shape the dough and place it in a greased loaf pan.
- Let it rise again for 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-40 minutes.
- Cool before serving.
Uwagi
- Use fresh yeast for best results.
- Adjust sugar to taste.
- Store in an airtight container.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 40 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Eastern European
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 10g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 50mg
Słowa kluczowe: Easter bread, paska, babka, festive treat