Opis
Delicious cheesecake cones filled with cobbler toppings.
Składniki
Skala
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup fruit cobbler filling
- 12 ice cream cones
Instrukcje
- Beat cream cheese, sugar, and vanilla until smooth.
- Fold in whipped cream until well combined.
- Fill each ice cream cone with cheesecake mixture.
- Top with fruit cobbler filling.
- Chill in the refrigerator for 30 minutes before serving.
Uwagi
- Use your favorite fruit for the cobbler filling.
- Keep cones upright while chilling.
- Serve within a few hours for best texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cone
- Kalorie: 200
- Cukier: 15g
- Sód: 100mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: cobbler cheesecake cones