Opis
A simple and delicious meatball casserole that you can prepare quickly.
Składniki
Skala
- 1 pound frozen meatballs
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup cooked pasta
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine the frozen meatballs and marinara sauce.
- Add the cooked pasta and mix well.
- Sprinkle mozzarella cheese over the top.
- Add parmesan cheese and seasonings.
- Bake for 30-35 minutes until the cheese is bubbly.
- Let it cool for a few minutes before serving.
Uwagi
- Use any type of frozen meatballs you prefer.
- Feel free to add vegetables for extra nutrition.
- Store leftovers in the fridge for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dinner
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 6g
- Sód: 800mg
- Kwasy: 24g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 2g
- Białko: 24g
- Cholesterol: 60mg
Słowa kluczowe: meatball casserole, easy dinner, dump and bake