Opis
A simple and delicious dump and bake meatball casserole that combines meatballs, pasta, and sauce for an easy dinner.
Składniki
Skala
- 1 pound frozen meatballs
- 2 cups uncooked pasta
- 3 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine frozen meatballs, uncooked pasta, and marinara sauce.
- Stir in Italian seasoning, salt, and pepper.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil, sprinkle with mozzarella and Parmesan cheese.
- Bake for an additional 15 minutes until cheese is bubbly.
- Let it cool for a few minutes before serving.
Uwagi
- You can use any type of pasta you prefer.
- Add vegetables like spinach or bell peppers for extra nutrition.
- Store leftovers in an airtight container in the refrigerator.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dinner
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 6g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: dump and bake meatball casserole