Opis
A simple and delicious dump and bake meatball casserole that combines meatballs, pasta, and cheese in one dish.
Składniki
Skala
- 1 pound frozen meatballs
- 2 cups marinara sauce
- 1 cup uncooked pasta
- 2 cups shredded mozzarella cheese
- 1 cup water
- 1 teaspoon Italian seasoning
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine the frozen meatballs, marinara sauce, uncooked pasta, water, and Italian seasoning.
- Stir until well mixed.
- Top with shredded mozzarella cheese.
- Cover the dish with aluminum foil.
- Bake for 30 minutes, then remove foil and bake for an additional 15 minutes until cheese is bubbly.
Uwagi
- Use any type of meatballs you prefer.
- You can substitute marinara sauce with your favorite pasta sauce.
- Adjust the amount of cheese based on your preference.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 45 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 5g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 50mg
Słowa kluczowe: dump and bake meatball casserole