Opis
A rich and creamy dessert combining dulce de leche and chocolate in bar form.
Składniki
Skala
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup dulce de leche
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- ½ cup heavy cream
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a baking dish.
- In another bowl, beat cream cheese until smooth.
- Add dulce de leche, powdered sugar, and vanilla extract. Mix well.
- Fold in the chocolate chips.
- Pour the mixture over the crust.
- Bake for 25-30 minutes until set.
- Allow to cool, then refrigerate for at least 4 hours.
- Cut into bars and serve.
Uwagi
- Use a sharp knife for clean cuts.
- Store leftovers in the refrigerator.
- Optionally, drizzle with extra dulce de leche before serving.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 300
- Cukier: 20g
- Sód: 150mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: dulce de leche, chocolate, cheesecake, bars, dessert