Opis
Delicious dulce de leche cheesecake bars with a creamy filling and a crumbly crust.
Składniki
Skala
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup dulce de leche
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a baking pan.
- In a separate bowl, beat cream cheese and dulce de leche until smooth.
- Add sugar, eggs, and vanilla extract, mixing until combined.
- Pour the cream cheese mixture over the crust.
- Bake for 30-35 minutes until set.
- Allow to cool and refrigerate for at least 4 hours before slicing.
Uwagi
- Store leftovers in the refrigerator.
- Can be topped with whipped cream or chocolate drizzle.
- For best results, use room temperature cream cheese.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 280
- Cukier: 18g
- Sód: 150mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 26g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 80mg
Słowa kluczowe: dulce de leche cheesecake bars