Opis
A flavorful dry rub perfect for Thanksgiving turkey.
Składniki
Skala
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon cayenne pepper (optional)
Instrukcje
- In a bowl, combine all the ingredients for the dry rub.
- Mix well until combined.
- Pat the turkey dry with paper towels.
- Rub the mixture all over the turkey, including under the skin.
- Let the turkey sit for at least 30 minutes to absorb the flavors.
- Roast the turkey according to your preferred method.
Uwagi
- Store any leftover rub in an airtight container.
- Adjust spices according to your taste.
- This rub works well on other meats too.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Dish
- Sposób: Dry Rub
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 50
- Cukier: 2g
- Sód: 200mg
- Kwasy: 1g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 0mg
Słowa kluczowe: dry rub for turkey thanksgiving