Opis
Dreamy Boston cream cupcakes are a delightful treat with a rich vanilla cream filling and chocolate ganache topping.
Składniki
Skala
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 cup vanilla pudding
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar.
- Add eggs, milk, and vanilla extract; mix well.
- Gradually stir in the flour and baking powder.
- Fill cupcake liners with batter and bake for 18-20 minutes.
- Let cupcakes cool completely.
- Fill each cupcake with vanilla pudding.
- Melt chocolate chips and heavy cream together for ganache.
- Top each cupcake with chocolate ganache.
Uwagi
- Use room temperature ingredients for best results.
- Store cupcakes in an airtight container.
- These cupcakes can be made a day in advance.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 320
- Cukier: 25g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 40mg
Słowa kluczowe: dreamy boston cream cupcakes