Opis
A rich and moist double chocolate banana bread filled with chocolate chips.
Składniki
Skala
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 cup chocolate chips
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix mashed bananas with melted butter.
- Add sugar, eggs, and vanilla extract; stir until combined.
- Mix in baking soda and salt.
- Gradually add flour and cocoa powder; mix until just combined.
- Fold in chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Uwagi
- Store leftovers in an airtight container.
- Use ripe bananas for best flavor.
- Try adding nuts for extra crunch.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 220
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: double chocolate banana bread, chocolate banana bread, banana bread recipe