Opis
A delicious Thanksgiving dinner featuring classic dishes.
Składniki
- Turkey – 1 whole (12-14 lbs)
- Salt – 1/4 cup
- Pepper – 2 tablespoons
- Olive oil – 1/4 cup
- Butter – 1 cup
- Garlic – 4 cloves, minced
- Onions – 2, chopped
- Celery – 3 stalks, chopped
- Carrots – 3, chopped
- Chicken broth – 4 cups
- Stuffing mix – 1 package
- Cranberry sauce – 1 can
- Green beans – 1 lb
- Mashed potatoes – 5 lbs
- Pumpkin pie – 1
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by rubbing it with salt, pepper, and olive oil.
- Stuff the turkey with a mixture of butter, garlic, onions, celery, and stuffing mix.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for about 3 hours, basting every 30 minutes.
- Remove the foil for the last hour to brown the skin.
- Cook green beans in boiling water for 5 minutes.
- Prepare mashed potatoes by boiling and mashing with butter and milk.
- Serve turkey with stuffing, cranberry sauce, green beans, and mashed potatoes.
- Finish the meal with pumpkin pie for dessert.
Uwagi
- Let the turkey rest for 20 minutes before carving.
- Use leftover turkey for sandwiches.
- Make extra stuffing for a side dish.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Dinner
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 10g
- Sód: 1500mg
- Kwasy: 40g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 80g
- Włókno: 5g
- Białko: 45g
- Cholesterol: 150mg
Słowa kluczowe: thanksgiving dinner, turkey, holiday meal