Opis
Soft and fluffy dinner rolls perfect for Thanksgiving.
Składniki
Skala
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup sugar
- 1 tsp salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instrukcje
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, salt, and eggs. Mix well.
- Add flour gradually. Knead the dough until smooth.
- Cover the bowl with a cloth and let it rise for 1 hour.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and shape it into rolls.
- Place rolls in a greased baking dish. Let them rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown.
Uwagi
- Use warm milk, not hot.
- Store leftovers in an airtight container.
- Brush with melted butter after baking for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 150
- Cukier: 3g
- Sód: 150mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: dinner rolls, thanksgiving, bread, holiday