Opis
Deviled eggs are a classic appetizer made from hard-boiled eggs filled with a creamy yolk mixture.
Składniki
Skala
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instrukcje
- Boil the eggs for 10 minutes.
- Cool the eggs in cold water.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, salt, and pepper to the yolks.
- Mash the mixture until smooth.
- Fill the egg whites with the yolk mixture.
- Sprinkle paprika on top for garnish.
Uwagi
- Use fresh eggs for easier peeling.
- Adjust seasoning to your taste.
- Chill in the refrigerator before serving for best flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Boiling and mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 deviled egg half
- Kalorie: 70
- Cukier: 0.2g
- Sód: 90mg
- Kwasy: 5g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 6g
- Cholesterol: 186mg
Słowa kluczowe: deviled eggs, appetizer, eggs