Opis
A classic appetizer for Thanksgiving, deviled eggs are creamy and flavorful.
Składniki
Skala
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instrukcje
- Boil the eggs for 10-12 minutes.
- Cool the eggs in cold water and peel them.
- Cut the eggs in half and remove the yolks.
- In a bowl, mix yolks, mayonnaise, mustard, vinegar, salt, and pepper.
- Fill egg whites with the yolk mixture.
- Sprinkle paprika on top before serving.
Uwagi
- Use fresh eggs for easier peeling.
- Chill the deviled eggs before serving.
- Try adding chopped herbs for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Appetizer
- Sposób: Boiling and mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 egg half
- Kalorie: 70
- Cukier: 0.1g
- Sód: 60mg
- Kwasy: 6g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 3g
- Cholesterol: 186mg
Słowa kluczowe: deviled eggs for thanksgiving