Opis
Deviled eggs are the perfect party appetizer recipe that is easy to make and always a crowd-pleaser.
Składniki
Skala
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh chives for garnish
Instrukcje
- Hard boil the eggs by placing them in a pot of cold water and bringing to a boil.
- Once boiling, cover and remove from heat. Let sit for 12 minutes.
- Cool the eggs in ice water for 5 minutes.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, salt, pepper, and paprika to the yolks. Mix until smooth.
- Fill the egg whites with the yolk mixture.
- Garnish with chives and sprinkle with additional paprika if desired.
Uwagi
- Adjust the seasoning to your taste.
- Use a piping bag for a decorative filling.
- Chill in the refrigerator for at least 30 minutes before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Appetizer
- Sposób: Boiling and mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 egg half
- Kalorie: 70
- Cukier: 0.3g
- Sód: 65mg
- Kwasy: 5g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 6g
- Cholesterol: 186mg
Słowa kluczowe: deviled eggs, party appetizer, easy recipe